Chicken with Onions and Scallions

Ingredients

• 8 ounces beef tenderloin, thinly sliced
• 2 1/2 Tablespoons cooking oil
• 3 stalks scallion, cut into 2-inch strips
• 1/2 onion, sliced
• 3 cloves garlic, thinly sliced

Marinade

• 1 1/2 teaspoons corn starch
• 1 teaspoon Shaoxing rice wine
• 1/2 teaspoon light soy sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon salt

Sauce

• 1 1/2 Tablespoons oyster sauce
• 1/4 cup light soy sauce
• 1 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/2 teaspoon sesame oil
• 1 Tablespoon sugar or to taste
• Salt to taste

Directions

Marinate the beef slices with all the ingredients in Marinade for 10 minutes.

Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.

Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.